Why It Matters

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Today’s egg system faces big challenges:

  • Environmental impact

  • Animal welfare concerns

  • Unstable supply and rising prices

Eggstra was created to solve these problems.

A more sustainable way to make eggs

Traditional egg farming depends on large-scale animal agriculture, land, feed, water, and complex logistics. With precision fermentation, we can produce egg proteins more reliably, with fewer resources, and without animals—while keeping the same egg experience consumers love.

Same experience, smarter production

Eggstra delivers:

  • Real egg taste and functionality

  • Higher food safety and supply stability

  • More sustainable production

  • Better long-term cost efficiency at scale

Compared to traditional eggs and current alternatives, Eggstra combines the best of both worlds: the performance of real eggs with the benefits of modern fermentation technology.

In short: It’s the egg experience people want—made in a way the future needs.

Versatile Applications

Our egg proteins can be used in various products, from baked goods to sauces, providing the same functionality you expect from hen eggs.

Get in Touch

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We'd Love to Hear from You
  • Eggstra Food
  • +61 452 391 992
  • 75 O'Brien street Bondi Beach, NSW, Sydney